-STARTERS-
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The Traditional Irish Starter……….The Perfect Pint
The best way to start any Irish meal. The original stout since 1759 brought directly to you from St. James Gate in Dublin. Please be patient, The Claddagh is a proud endorser of the two-part pour method for Guinness. |
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Irish Style Smoked Salmon
Thinly sliced smoked Salmon, served with brown bread, cream cheese, diced onions, chopped egg and capers. |
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Fried Brie with Fresh Berry Compote
A wheel of Brie cheese, breaded and fried, served with Irish soda bread and our fresh berry sauce. |
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Steamed Black Mussels
A pound of black mussels simmered in Harp Lager, garlic and herbs, finish with cream. |
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Corned Beef and Cabbage Rolls
Three wonton skins filled with diced corned beef, shredded cabbage, diced potato and Monterey Jack cheese, fried and served on our field green mix with our 1000 Island dressing for dipping. |
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Pots O’ Gold
Potatoes scooped and loaded with cheese, bacon and scallions, served with sour cream. |
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Fried Calamari
8 ounces of calamari marinated in milk and tossed in our special flour blend, fried and served with cocktail sauce and a Dijon mustard mayonnaise. |
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Claddagh Chicken Tenders
Battered, fried and served with a special Guinness honey mustard dipping sauce. |
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Shamrock Wings
You won’t find these anywhere else. Large wings fried and tossed in our soon-to-be-famous spicy shamrock sauce, served with Ranch dressing, carrot and celery sticks. |
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Spinach and Artichoke Dip
A blend of fresh baby spinach, artichoke hearts, Asiago, Monterey Jack and Parmesan cheese heated and served with toasted sourdough bread. |
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Fried Button Mushrooms
A full pound of fresh mushrooms, hand breaded and fried, served with a traditional Irish garlic sauce (Garlic Ranch) |
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-PUB SANDWICHES-
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All of our Pub sandwiches are served with
seasoned Pub chips (Fries) and homemade Irish cole slaw.
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Classic Pub Burger
A half pound Angus beef burger charbroiled with lettuce, tomato and red onion. ALSO AVAILABLE VEGETARIAN BOCA BURGER |
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The Monaghan Meatloaf Melt
A slice of meatloaf grilled and basted with Irish glazing sauce, placed on toasted sourdough with Swiss cheese and fried onion straws, served with our pub chips and cole slaw. |
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The "Five Points" Turkey Sandwich
Named for one of the original Irish settlements in New York City. Thin sliced over roasted turkey piled high on toasted marbled rye bread, topped with Swiss cheese and American Bacon with lettuce, tomato and mayonnaise. |
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The "CLADDAGH CATCH"
A half pound of Cod fillet coated with our Bass Ale batter, fried and served on a French baguette with lettuce, tomato, red onion and a side of Irish tartar sauce. |
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Shamrock Chicken Sandwich
Two breasts of chicken basted with our soon-to-be-famous spicy shamrock sauce, topped with 2 slices of bacon and provolone cheese, served on a bun with lettuce and tomato. |
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Irish Monte Cristo
Two slices of sourdough bread, dipped in an egg batter mixture, cooked on the griddle with Swiss and cheddar cheese, filled with rasher bacon and turkey. Sprinkled with powder sugar, served with imported bramble jelly and pub chips. |
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Chicken Spinach Melt
Two breasts of chicken charbroiled and placed on grilled sourdough bread with Swiss cheese and warm spinach and artichoke dip. Served with pub chips and cole slaw. |
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“The Irish” R.L.T.
Fresh rasher bacon fried to order, placed on toasted sourdough bread with lettuce, tomato and mayonnaise. |
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Paddy Mac’s Corned Beef and Slaw
A generous portion of corned beef topped with Irish slaw and Swiss cheese, served on grilled marble rye bread. Available with sliced Turkey - "The Mary Malloy" |
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The Irish Breakfast Roll
A Classic Irish sandwich. Two eggs scrambled, topped with cheddar cheese, placed on a baguette with rasher bacon and banger sausages |
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The Barrister's Grilled Steak Sandwich
6 oz. of marinated New York Strip steak, cooked on the charbroiler, topped with provolone cheese, sauteed mushrooms and fried onions, served on a baguette with American bacon. |
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-SIDE SALADS-
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Farmhouse Salad
Romaine and iceberg lettuce topped with ripe tomatoes, red onion and cucumbers. Choice of dressing. |
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Celtic Caesar Side Salad
Crisp romaine lettuce tossed with our Caesar dressing, sprinkled with Parmesan cheese and croutons. |
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Emerald Isle Wedge Salad
A wedge of iceberg lettuce topped with diced tomato, crumbled bacon and fresh bleu cheese, surrounded by our maple vinaigrette. |
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-SOUPS-
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Galway Clam Chowder
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Potato, Cabbage & Bacon
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Chef's Specialty Soup
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-ENTREE SALADS-
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Our house dressings include: Bleu Cheese, Ranch,
Italian, Honey Mustard, Tomato Bacon, Balsamic Herb,
Fat Free Raspberry Vinaigrette, Caesar, Oil and Vinegar, 1000 Island, Tarragon Dijon, and Bleu Cheese Vinaigrette |
Celtic Caesar Salad
Crisp Romaine lettuce tossed with our Caesar dressing, sprinkled with Parmesan cheese and croutons. Add grilled chicken for $3.50 |
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Claddagh Cobb Salad
A blend of Iceberg and Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, sliced mushrooms, crumbled bacon, chopped egg and smoked turkey. Choice of dressing. |
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Dublin Salad
A seasoned grilled chicken breast, sliced and served on a bed of European field greens. Sprinkled with pine nuts, sun-dried tomatoes and goat cheese. Served with a tarragon dijon dressing. |
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Grilled Wild Muisiriun (Mushroom) Salad
Grilled Portabella, Shiitake, Crimini and Button mushrooms sauteed with asparagus and red peppers, tossed in a warm Balsamic Vinaigrette dressing, and served on a bed of field greens, topped with fried parsnips |
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"The Brian Boru" Steak Salad
Named for the last king of Ireland, a blend of lettuces with sun-dried cranberries and walnuts tossed with bleu cheese vinaigrette, topped with grilled, sliced New York strip steak, garnished with sliced tomatoes and fried onions. |
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Calamari Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing, topped with 8 ounces of fried calamari and Parmesan cheese. |
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Myrtle Grove Salad
European field greens with red potatoes, fresh green beans, red and yellow peppers, capers and topped with smoked salmon. Choice of dressing. |
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-KING OF THE CLADDAGH “FISH AND CHIPS”-
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A Feast fit for a King! Cod fillets coated with a Bass Ale batter
and fried, served with our pub chips, slaw and Irish tartar sauce.
“Heir to the Throne” ( 1/2 Order )
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-TRADITIONAL IRISH FARE AND SPECIALTIES-
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All entrees are served with our side salad or cup of soup. |
Trout St. Claren’s
A boneless fillet of fresh trout sautéed and topped with sun-dried tomatoes, pine nuts and capers in roasted garlic butter. Served with fresh vegetables. |
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Homemade Shepherd’s Pie
An Irish meal of ground beef, carrots, peas and onions simmered in traditional gravy, topped with fresh whipped garlic potatoes. |
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Corned Beef and Cabbage
Slow cooked in a beef broth with carrots, parsnips and onions, served over boiled cabbage with red boiled potatoes. |
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“The General’s” Meatloaf
Thick slices of homemade Irish meatloaf, placed on garlic-mashed potatoes, topped with rosemary gravy, and served with vegetable of the day. |
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Irish Beef and Guinness Stew
Our hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a brown gravy and Guinness Stout. |
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Kinvara Salmon
A 10-ounce fillet of Norwegian Salmon charbroiled, topped with a dill butter, served with your choice of potato and fresh vegetables. |
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Stuffed Pork Chops
Two 6-ounce boneless pork chops, filled with a balsamic bread stuffing, grilled and placed on a bed of garlic mashed potatoes with vegetable of the day, finished with a balsamic brown sugar butter sauce |
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Donegal Roast Duck
A half duck slow roasted, then grilled and topped with a cranberry maple glaze, served with garlic mashed potatoes and vegetable of the day |
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Bangers’ and Mashed
An Irish classic. Real banger sausages served on a bed of garlic mashed potatoes, served with rosemary demi-glace and vegetable of the day. |
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Connemara Chicken
A full 8-ounce chicken breast stuffed with rasher bacon and herb cream cheese, lightly breaded and baked. Served with garlic-mashed potatoes topped with rosemary gravy and fresh vegetables. |
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New York Strip Steak
A 14 ounce New York Strip Steak charbroiled to your preference, topped with a roasted garlic butter, served with your choice of potato and fresh vegetable of the day. |
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Broiled Lemon-Pepper Cod
Our Cod brushed with oil, spinkled with lemon-pepper spice and baked. Served with fresh vegetable of the day |
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-PASTAS OF IRELAND-
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Wild Mushroom Triangoli
Triangle ravioli filled with a blend of wild mushrooms, sauteed with asparagus and button mushrooms, finished with a wild mushroom sauce with morels, topped with Asiago cheese and fresh basil. |
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Waterford Pasta
Grilled chicken sliced and sauteed with mushrooms, asparagus and red pepper tossed in a lobster butter, topped with goat cheese and fresh basil. |
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-DESSERTS-
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Flourless Chocolate Cake
An individual flourless chocolate cake, warmed and topped with whipped cream, Guinness chocolate sauce and sprinkled with chocolate chips. |
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Bread Pudding with Whiskey Sauce
Bread pudding with raisins served warm, topped with a smooth Irish Whiskey cream sauce and caramel. |
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Bailey’s Cheesecake
A slice of cheesecake baked with Bailey’s Irish cream. |
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Mocha White Chocolate Crème Brulee
A white chocolate mocha Crème Brulee finished with a caramelized sugar crust. |
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Bailey’s Crepes
Two thin crepes filled with a Bailey’s cream cheese, rolled and topped with a raspberry and blackberry fruit compote. |
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Carrot Cake
Homemade carrot cake with raisins and pecans, warmed and topped with a cream cheese icing, finished with caramel |
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